VEG KOTHE

• 1/2 cup vegetables - cabbage (tear it up in pieces ), carrot (triangle cut ), onion & capsicum(cut in squares)
• par boil the vegetables or can be boiled in micro by soaking them in water and putting in a polybag nd micro for 2 mins
• make a batter- 1/2 cup arrarot/cornflour, 2 tbsp maida, add seasoning- salt, pepper, ajinomoto. add 1 tbsp baking powder. batter such that it can coat vegetables
• wet your hands to make small pakodas
• once the pakodas are crisp put them in hot garlic sauce (in a pan )
• add honey 1-1.5 tbsp mix it well
• then serve hot in a plate garnished with corriander or chopped green onion

Garlic sauce:

• 2 tbsp oil + 1 tbsp chopped garlic ; toss for 1-2 min
• add 1-2 tbsp onion chopped, green chillies add tomato sauce as per requirement
• add seasoning - salt, peppr ajinomoto
• add a small pinch of orange-red cooking colour
• bring the sauce to boil