parwal do pyaaza

ingredients: 10-12 parwal,3 potatoes, pindi chana masala, jeera, haldi, hing, onions 3, salt, oil, red chilli powder

method

• half cook parwals(peeled) by steaming them
• deseed them and put cuts longitudnally with knife
• mash boil potatoes
• heat 1 tbsp oil in pan , add jeera, potatoes mashed, salt, 1 tsp pindi chana masala
• fill this stuffing in parwals
• take a pan, heat 3 tbsp oil, put jeera,add longitudinally cut onions, and saute them..
• then put haldi, add parwals let them cook for 7-8 mins on low heat.
• add pindi chana masala, red chilli powder, dhaniya powder and salt.
• garnish with coriander and serve