heirloom tomatos, heirloom peppers, heirloom cucumbers, heirloom squashes, lime, spices, herb
roasted nectarines
fried parsnip strips
romaine hearts
blueberry olive oil dressing
herbed pecan pate
socca
beet nut pate
brocollini
baby eggplants stuffed with Rancho Gordo Santa Maria Pinquita beans
Quinoa -corn pilaf
homemade cucumber pickles and sauerkraut
raw nectarine walnut tart
nectarine ice "cream"
raspberry sauce
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