Fresh strawberry ice cream

Ingredients
2 cups sliced ripe strawberries
40 ml lemon juice (2 Tbsp + 2 Tsp)
1 Cup granulated sugar.
1 cup WHOLE milk
2 Cups + 3 Tbsp Heavy Cream
1 teaspoon vanilla
sliced rhubarb (optional)


Steps

• Mix the strawberries and rhubarb (if using ) with lemon juice and 1/3 cup sugar and leave in the fridge for 2 hours. Save the juice by straining. Puree half of the strawberry mixture. 
• Dissolve remaining sugar in milk and add heavy cream and vanilla to this mixture. Mix well and then add  the pureed strawberries and juices.
• Now process the mixture for about 20 minutes until it starts to thicken. Add the remaining berries and  let mix for another 5 minutes. Ice cream should be ready.

Enjoy!