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Method :
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1. Cut the spinach leaf into julienne (shredded).
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2. Wash the shredded spinach. Drain the water completely.
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3. Sprinkle lots of corn flour on it.
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4. In hot oil deep fry the dusted spinach till crispy.
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5. Put the fried spinach on an absorbent paper to drain the oil.
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6. Heat wok/ pan on a high heat.
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7. Saute fresh red chilli, fresh green chillies (without oil).
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8. Add the deep fried crispy spinach.
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9. Add seasoning( ginger, cinnamon, salt, pepper and any other seasonings) (except sugar).
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10. Add sesame seeds and toss till seasoning covers the spinach.
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11. Finish it with grain sugar.
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© 2007, Mainland China. All rights reserved.
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