Mango ice cream

Mango ice cream recipe

Ingredients

• 300 ml cream ( 1.5 x amul packages)
• 360 ml (1.5 cup) mango pulp
• 30 ml (2 Table spoons ) lemon juice
• 270 ml (1 cup 2 Tbsp) sugar

Procedure:

• Put ice cream container in freezer overnight.
• Mix sugar with cream.  Chill in freezer for one hour. Don't over chill otherwise ice cream will have ice and won't be smooth. 
• Make pulp and put in freezer as well for one hour.
• When pulp and cream is sufficiently chilled, mix cream and pulp. Add this mixture to ice cream container. Add lemon juice.
• Process for 20 minute