Mango ice cream

Mango ice cream recipe

Ingredients

• 300 ml cream ( 1.5 x amul packages)
• 360 ml (1.5 cup) mango pulp
• 30 ml (2 Table spoons ) lemon juice
• 270 ml (1 cup 2 Tbsp) sugar

Procedure:

• Put ice cream container in freezer overnight.
• Mix sugar with cream.  Chill in freezer for one hour. Don't over chill otherwise ice cream will have ice and won't be smooth. 
• Make pulp and put in freezer as well for one hour.
• When pulp and cream is sufficiently chilled, mix cream and pulp. Add this mixture to ice cream container. Add lemon juice.
• Process for 20 minute

Mango Kulfi

Mango kulfi Ingredients 1 can condensed milk 2 cups heavy cream 2 cups mango puree 1.5 cup cashew/pistachio/almond pieces Mix the condensed milk, cream and mango puree. Chill for 30 mins in the freezer. process through ice cream maker for 20 mins. Add the nut pieces and process for another 5 minutes.