Ingredients
- 1 can condensed milk
- 2 cups heavy cream
- 2 cups mango puree
- 1.5 cup cashew/pistachio/almond pieces
Mix the condensed milk, cream and mango puree. Chill for 30 mins in the freezer. Process through ice cream maker for 20 mins. Add the nut pieces and process for another 5 minutes.
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