Sunday, April 22, 2012

Mango Kulfi

Mango kulfi
Ingredients
  • 1 can condensed milk
  • 2 cups heavy cream
  • 2 cups mango puree
  • 1.5 cup cashew/pistachio/almond pieces

Mix the condensed milk, cream and mango puree. Chill for 30 mins in the freezer. Process through ice cream maker for 20 mins. Add the nut pieces and process for another 5 minutes. 



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