Pistachio ice cream

Ingredients

• 1 1/3 cups whole milk
• 1 1/8 cup sugar
• 3 cups heavy cream
• 1.5 tsp vanilla extract
• 1 generous pinch saffron
• 1/2 cup pista powder
• 1/2 cup small pista pieces
• 1/2 cup large pista pieces

Mix the liquid ingredients and sugar. Chill for 30 mins to an hour in the freezer. Process through ice cream maker for 25 mins. Add pistachio pieces and process for another 5 minutes.

Mango Kulfi

Mango kulfi
Ingredients

• 1 can condensed milk
• 2 cups heavy cream
• 2 cups mango puree
• 1.5 cup cashew/pistachio/almond pieces

Mix the condensed milk, cream and mango puree. Chill for 30 mins in the freezer. Process through ice cream maker for 20 mins. Add the nut pieces and process for another 5 minutes.