Ingredients 2 cups of bengal flour
1/2 cup of dry fruit powder
1 1/2 cup of sugar powder or adjust it to taste
a pinch of cinnamon powder , cardamon powder and soonth powder
1 cup of ghee
Method:
Heat ghee in thick bottom kadhai.Put the bengal gram flour in it and mix it on low flame till the colour of bengal gram flour turns golden brown .Remember to put the gas flame .Intially we find hard to see the colour change but it gradually turns into nice golden colour in last few minutes.Switch of them gas and allow the mixture to cool.Once it is little cooldown then add all powdered material and mix it well .Start making laddoo.
(we often find making laddoo is only mummy and granny,s job but when we make it with little proportion it is easy to make and taste is owesome )
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