>
matcha is japanese green tea powder and yuzu is a citrus fruit somewhere between an orange and a lemon.
I have modified this recipe from philip gelb's recipe
Ingredients
1 cup and 3 Tbsp cake flour
1 Tbsp matcha powder (I used culinary variety)
3/4 cup granualated cane sugar (this makes a very sweet cake, reduce 1 Tbsp for less sweeter)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup + 1 Tbsp water
1 Tbsp yuzu juice ( I bought a juice from nijiya market in san jose, it's usually $9 but they had it on sale for $4)
1.5 teaspoon vanilla extract
sift dry ingredients. In a separate bowl whisk wet ingredients.
Make a center in dry ingredient bowl and mix wet ingredients
bake for about 30 minutes
enjoy
Sunday, May 1, 2011
: Matcha yuzu cake
>
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment