Kale with pepitas and black beans

Inspired by gracias madre.

Blue corn tortillas from la Palma 24th St in the Mission, SF

home made tamale

Using recipe from Nancy's book: Meatless Mexican cuisine

Baked Methi chaman

Tarla Dalal's recipe

 

http://www.tarladalal.com/Baked-Methi-Chaman-4819r

Tabouli

Sent from my iPhone

Thai red curry

: Matcha yuzu cake

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matcha is japanese green tea powder and yuzu is a citrus fruit somewhere between an orange and a lemon.

I have modified this recipe from philip gelb's recipe

Ingredients
1 cup and 3 Tbsp cake flour
1 Tbsp matcha powder (I used culinary variety)
3/4 cup granualated cane sugar (this makes a very sweet cake, reduce 1 Tbsp for less sweeter)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup + 1 Tbsp water
1 Tbsp yuzu juice ( I bought a juice from nijiya market in san jose, it's usually $9 but they had it on sale for $4)
1.5 teaspoon vanilla extract

sift dry ingredients. In a separate bowl whisk wet ingredients.

Make a center in dry ingredient bowl and mix wet ingredients

bake for about 30 minutes

enjoy

Matki usal

From chakali

http://chakali.blogspot.com/2008/01/kolhapuri-misal_13.html