Bharli Bhendi in Marathi

Shitake with celery and bok choy

Shitake mushroooms

Baby bok choy

Stir frying tofu with celery in toasted sesame oilFinal result

Recipe here: http://www.wholefoodsmarket.com/recipes/1245

Kale and red potatoes

Goes well with brown rice. Recipe here: http://www.nutritionmd.org/recipes/view.html?recipe_id=694

khandeshi vangyache bharit (baingan bhartha)

recipe here:

http://vadanikavalgheta.blogspot.com/2007/03/blog-post_9931.html

I will maek this version later:

http://enjoyindianfood.blogspot.com/2008/03/vangyache-bharit-from-khandesh.html

matki chi bhaji

http://www.ifood.tv/recipe/matki_chi_bhaji

How to make Matki chi bhaji

Heat oil in a vessel. 
Add mustard seeds, when they splutter, add cumin seeds. 
Add chopped onions and cover the onions and allow them to cook on low flame. 
When the onions are soft add chilli powder, corainder powder and turmeric powder. 
Fry it till it leaves a rich aroma. 
Add the sprouted moth beans, fry it for 5 mins and then add water. 
Cover it and let it cook for 30 mins on a low flame. All water will be absorbed and a slight thich gravy will be formed. Add salt, jaggery and cook for 5 mins. 
Garnish with corainder and serve hot.

--
---
Saurabh Samdani
Cell (650) 704-0421

Dal tadka

Kale in peanut sauce

Creamy Peanut Kale

Ingredients

1 bunch chopped kale
1/4 cup natural peanut butter
1 tablespoon vegetable oil (or spritz of non-stick spray)
2 tablespoons Bragg's Liquid Aminos
1/2 teaspoon coriander
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/3 chopped onion
1 garlic clove
1/4 cup vegetable broth or water

Directions:

In a pan, heat vegetable oil. Fry garlic and onions, until translucent.

Meanwhile, in a bowl, mix peanut butter, Bragg's, broth/water, and spices until the peanut butter has dissolved, and it has turned saucy.

Add kale to the pan, and cook until the leaves are dark green and wilted.

Add the peanut butter sauce to the pan. If it is too dry, add broth/water to reach desired consistency.

Serves: 2

Preparation time: 10 minutes

Hapoos