tembleque

Puerto rican coconut flan

ere is the recipe: (3 servings)

3 tbsp cornstarch
1/4 cup Almond milk
Dissolve the cornstarch in the milk,
once all the clumps of the cornstarch have been smoothed,
mix in the saucepan with the other ingredients...
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3/4 cup Coconut milk
1/4 cup Almond milk
1/2 cup Organic sugar
pinch of salt

Combine all the ingredients in a saucepan including the cornstarch mixture, cook it on medium heat, stir it constantly,
keep stirring, don't stop, stir, stir, keep going, until it gets thick!!! remove from heat, pour in ramekins or a mold, refrigerate for several hours, sprinkle with ground cinnamon... Enjoy it

Seitan with collard greens

rancho gordo yellow eyed beans

Rancho Gordo beans are the best you can buy. At $5 a pound they are more expensive than other varieties out there

This recipe uses slow cooking technique. Soak beans for 12 hours, discard soaking water and bring them to a boil in new water. Saute fennel, onion, garlic, celery, carrot, dried chilli (guajillo) and avocado tree leaves on the side and add it to the beans. Simmer for 3 hours on low heat and puree. Scrupmtious with rice, avocado and corn tortilla.